Switch to Resto

Switching to Resto is free and takes about 30 minutes on site

We do the work. We import your menu, set up each device and stay for your first shift.

Book a demo See the steps

Kitchen display

All stations 18FAST 6OK 1LATE 19 active⌀ 8:32

#112Table 4 23:15

2× Lamb fillet Béarnaise

1× Fish stew Rye bread

1× Green salad

2× Lamb soup

#114Table 9 Paid 16:48

2× Burger 2x BaconNo onion

2× Fries

2× Beer

#115 To go 14:02

2× Lamb soup

1× Fries

#116Table 2 12:30

— Held — STARTERS —

3× Langoustine soup

— Held — MAINS —

2× Lamb fillet Béarnaise

1× Arctic char No butter

#117Table 11 08:55

1× Steak Pepper sauce

1× Fries

2× Red wine

#118 To go Paid 07:20

2× Burger Extra cheese

#119Table 6 05:42

1× Arctic char No butter

1× Green salad Note: Nut allergy

2× Soda

#120Table 1 04:50

2× Coffee

1× Skyr cake

#121Table 8 03:56

— Held — STARTERS —

2× Smoked salmon Rye bread

— Held — MAINS —

2× Steak Pepper sauce

#122 To go Paid 03:08

2× Burger Extra cheese

2× Fries

2× Soda

#123Table 5 02:41

2× Lamb soup

1× Fish stew Rye bread

#124Table 3 02:07

2× Beer

1× Red wine

1× Green salad

#125Table 10 01:44

4× Beer

2× Soda

1× Smoked salmon Rye bread

#126 To go 01:26

1× Skyr cake

2× Coffee

#127Table 12 01:03

2× Beer

2× Red wine

2× Green salad

#128 To go Paid 00:47

2× Skyr cake

2× Coffee

#129Table 7 00:31

2× Smoked salmon Rye bread

2× Soda

2× Lamb soup

#130Table 14 00:15

3× Beer

1× Soda

#131Table 15 00:06

1× Green salad

1× Skyr cake Note: Nut allergy

2× Coffee

#41 · Table 43 guests · Dine in

1 Lobster soup 3.490 kr
1 Lamb soup 2.990 kr
1 Arctic char 4.890 kr
1 Burger 3.590 kr New

FriesCheese (300 kr) No onions
1 Leg of lamb 5.490 kr
1 Glass of white wine 1.990 kr
1 Draft beer 1.490 kr

Add item

Pay23.930 kr Send (1)

Step by step

How the switch works

Menu

Plokkfiskur w/ rye bread3.490
Kjötsúpa, lamb soup2.990
Lambalæri, choice of sauce5.490
Bleikja, Arctic char4.290
Skyr w/ blueberries1.590

RIn Resto

PlokkfiskurMains3.490 kr.
KjötsúpaSoups2.990 kr.
LambalæriMains5.490 kr.
BleikjaMains4.290 kr.
SkyrDesserts1.590 kr.

Setup dayabout 30 min

POS tabletReady
Card terminalReady
Kitchen printerReady
Kitchen displayReady

#41 · Table 43 guests · Dine in

1 Lobster soup 3.490 kr
1 Lamb soup 2.990 kr
1 Arctic char 4.890 kr New
1 Burger 3.590 kr New

FriesCheese (300 kr) No onions
1 Leg of lamb 5.490 kr New
1 Glass of white wine 1.990 kr
1 Draft beer 1.490 kr

Add item

Pay23.930 kr Send (3)

After the switch

We come back if you need us
Phone support in the evening and at the weekend
No lock-in

Menu
Plokkfiskur w/ rye bread3.490
Kjötsúpa, lamb soup2.990
Lambalæri, choice of sauce5.490
Bleikja, Arctic char4.290
Skyr w/ blueberries1.590
RIn Resto
PlokkfiskurMains3.490 kr.
KjötsúpaSoups2.990 kr.
LambalæriMains5.490 kr.
BleikjaMains4.290 kr.
SkyrDesserts1.590 kr.
Before

We import your menu

Send us your menu as a file or a photo. We put every item into Resto before setup day.
Setup dayabout 30 min
- POS tabletReady
- Card terminalReady
- Kitchen printerReady
- Kitchen displayReady
Day one · about 30 min

We set up the devices with you

We come outside your busy hours and set up each device. This takes about 30 minutes. Your old system can keep running until your first shift on Resto is done.
#41 · Table 43 guests · Dine in

1 Lobster soup 3.490 kr

1 Lamb soup 2.990 kr

1 Arctic char 4.890 kr New

1 Burger 3.590 kr New

FriesCheese (300 kr) No onions

1 Leg of lamb 5.490 kr New

1 Glass of white wine 1.990 kr

1 Draft beer 1.490 kr

Add item

Pay23.930 kr Send (3)

Menu

Best sellersStartersMainsDessertsDrinksGift cards

Arctic charLeg of lambBurgerCod loinFish stewFish and chipsMushroom risottoChicken saladVegetable pieBeef steakLamb shankKids mealSalt codVeggie burgerSteak sandwichPan-fried salmonPasta of the daySoup of the day
First shift

We stay for your first shift

We show your staff the POS for a few minutes. Then we stay on site while they take their first orders.
After the switch
- We come back if you need us
- Phone support in the evening and at the weekend
- No lock-in
After

We are still here

We visit after the switch and come back if you need us. You can call or write to us, also in the evening and at the weekend. There is no lock-in, and you can leave at any time.

What we need from you

Six things are enough to start. The files do not need to be tidy.

Send it all in one email to hello@resto.is

Your menuCSV · XLSX · JPG · PDF
Your devicesPhoto or list
Your dining room with table numbersPhoto
Your staff and their rolesList
Your accounting system and acquirerThe name is enough
Your opening hoursDays and times

Questions about switching

Is your question not here? Contact us

What if the internet goes down on the first night?

The POS keeps taking orders and prints kitchen tickets on your local network. A card terminal with 4G keeps taking cards. Read more about working offline.

Can I use the devices I already have?

Standard Android tablets and phones work. Dedicated POS terminals that run Windows or a closed system do not. Devices you need come through Origo, our hardware partner. Read more on the hardware page.

Can I keep my card terminal?

It depends on your acquirer and the terminal model. Resto connects to Teya, Straumur, Adyen, Rapyd, Landsbankinn and Verifone. Read more on the integrations page.

What happens to my old system and its sales history?

Cancel your old system after Resto is in use. Check the notice period, so you do not pay for two systems longer than you need to. Before you cancel, download the reports and end-of-day records, so you have them for your accounts.

What does it cost to switch?

The switch itself is free: the menu, the device setup and our help on site. Devices you need come through Origo and are not part of the monthly fee. The monthly fee is on the pricing page.

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Who it’s for

Product

Switching to Resto is free and takes about 30 minutes on site

Kitchen display

Card payment

How the switch works

We import your menu

We set up the devices with you

We stay for your first shift

We are still here

What we need from you

Questions about switching

Read more in our guides

You run your restaurant, and we take care of the switch