Point of sale
A restaurant POS for your tablet and your phone
Take orders and payments on standard Android tablets, phones and card terminals.
Switching to Resto is free, and you can cancel at any time.
- 1 Lobster soup 3.490 kr
- 1 Lamb soup 2.990 kr
- 1 Arctic char 4.890 kr
- 1 Burger 3.590 kr NewFriesCheese (300 kr) No onions
- 1 Leg of lamb 5.490 kr
- 1 Glass of white wine 1.990 kr
- 1 Draft beer 1.490 kr
Payment
Every payment, covered
Every way to pay is on one screen. With Tap to Pay, your server takes the card on their own phone, right at the table.
Balance due8.070 kr.
- Customer & billing information
- Print check
- Discount
- Refund
- Write off / write on
Tap to PayCard payment
- Amount
- 8.070 kr.
- Card
- •••• 4242
Check fully paid
- Card terminal
- The guest pays on a Teya or Adyen terminal, with the amount already on the screen.
- Tap to Pay
- The guest taps their card or phone on the server’s phone to pay.
- Cash
- The POS shows the change to give back and opens the cash drawer.
- Gift card
- The card balance shows before the payment.
- House account
- The company gets an invoice later. The POS looks up the name and address by kennitala.
- Room charge
- A hotel guest charges the check to their room.
- Pay by link
- The guest gets a link by SMS or email and pays on their own phone.
Choices and extras
Every order, complete
In the back office you decide what must be chosen, how many choices are allowed and what costs extra. The server sees the options as soon as they pick the dish.
- 1 Lobster soup 3.490 kr
- 1 Lamb soup 2.990 kr
- 1 Arctic char 4.890 kr New
- 1 Burger 3.590 kr NewFriesCheese (300 kr) No onions
- 1 Leg of lamb 5.490 kr New
- 1 Glass of white wine 1.990 kr
- 1 Draft beer 1.490 kr
Side
ExtrasUp to 3
- Required
- If a choice is missing, for example the sauce, the line shows a warning on the check.
- Up to 3
- The POS allows no more choices than the maximum you set.
- +200 kr.
- Example: a 200 kr. extra adds to the price of the dish and shows on the receipt.
- Seat 2
- Each line can get a seat number, a course (for example starter or main) and a note for the kitchen.
Splitting the bill
Split it any way
Guests pay together or one by one. The server moves items to a separate check, splits one item into equal parts or takes part of the amount.
- Plokkfiskur3.490 kr.
- Draft beer1.690 kr.
- Kjötsúpa2.990 kr.
- Bleikja4.890 kr.
- Coffee590 kr.
-
By item
Move items to a new check. The seat numbers on the lines show who ordered what.
-
Equal parts
Split one line, for example a bottle of wine, into equal parts between guests.
-
By amount
A guest pays a set amount and the balance stays open.
Discounts
Discounts that apply on their own
Set up a happy hour or a lunch deal once in the back office. The POS applies it at the right times. Staff can also take money off one item or the whole check.
Peak time
Ready for a busy Friday night
The bar and the servers work on the same orders at the same time. You see an order from a server’s phone on the bar tablet at once, and its ticket prints at the right station.
#43 · V4
2 guests · Dine in · Taken on a phone
- 2 Lobster soup 6.980 kr
- 1 Bread and butter 990 kr
- 1 Arctic charLemon butter 4.890 kr
- 1 Lamb filletRed wine sauce · No onions 5.490 kr
- 2 Draft beer 2.980 kr
- 1 Glass of white wine 1.990 kr
- 1 Sparkling water 590 kr
- V4#43 · Just now 2 Lobster soup, Bread and butter, Arctic char +4Dine in · 2 guests 23.910 kr
- Table 9#46 · 9m ago Lamb soup, Arctic char, Plokkfiskur +2Dine in · 3 guests 12.450 kr
- Table 4#41 · 14m ago Lobster soup, Lamb soup, Arctic char +4Dine in · 3 guests 23.930 kr
- Table 5#42 · 21m ago 2 Leg of lamb, Plokkfiskur, Burger +4Dine in · 4 guests 25.720 kr
- Bar 2#44 · 26m ago 2 Draft beer, Glass of white wineDine in · 2 guests 4.970 kr
- Table 1#45 · 34m ago 2 Burger, 2 Sparkling waterDine in · 2 guests 8.360 kr
- Table 7#40 · 48m ago Leg of lamb, Plokkfiskur, 2 CoffeeDine in · 2 guests 10.960 kr2 checks
Every order on one list
Table, guest count, time and total for each open order.
Ordering at the table
The server takes the order on a phone, right at the table.
Each ticket at its station
The grill, the cold kitchen and the bar each get their own ticket, set by category or by item.
Minimal training
Staff learn the POS in a few minutes, with minimal training.
Questions
Questions about the POS
What devices do I need?
An Android tablet, phone or card terminal. Get the devices through Origo, or use Android devices you already have. We go through the hardware with you before you start.
Can I see who did what?
Yes. Each staff member signs in with their own PIN. Each order keeps a history of who did what, and when, on the POS and in the back office.
What happens if the internet drops during service?
Service continues. The POS keeps taking orders and prints kitchen tickets on the local network, and a card terminal with 4G still takes cards. Data syncs when the connection returns.
Can I keep my current card terminal?
Resto works with terminals from Teya and Adyen. We check your terminal with you before you start.
How do sales get into the accounts?
The shift manager closes the day on the POS. You then see the end-of-day report in your accounts in dk, Regla or Payday.
Is there a lock-in period?
No. You can cancel at any time and take your data with you.
Book a demo of Resto
We show you the system at a time that suits you. The demo does not commit you to anything.
We read every request and get back to you ourselves. We also answer in the evening and at the weekend.
Thanks.
We will be in touch within one working day.