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The POS system for restaurants in Iceland.

Resto is a POS, a kitchen display, a self-service kiosk, online and QR ordering, and a back office in one system.

Resto works with the systems you already use

All integrations

The system

What comes with Resto

  • Point of sale

    Staff take orders and payments on the device that suits your venue.

    More about the POS
  • AI Assistant

    Ask about your financials, photograph a menu, fill in allergens. Every change waits for your approval.

    More about the AI Assistant
  • Payments

    Guests pay on a card terminal or right on the server’s phone. Guests can split the bill.

    More about payments
  • Online ordering

    Guests order on the web, or at the table with a QR code, and you see the order on the POS.

    More about online ordering
  • Self-service kiosk

    Guests choose their dishes and pay at the kiosk.

    More about the kiosk
  • Kitchen display

    Each dish goes to the right station, on a screen, on a ticket or both.

    More about the kitchen display
  • Back office

    You edit the menu and see your sales in a browser or on your phone. The end-of-day report is ready in your accounting software, such as dk, Regla or Payday.

    More about the back office
  • Product tour

    One Friday evening at a restaurant, step by step.

    Take the tour

Who it is for

Resto fits the way your venue works.

One system for table service, room charges, self-service, open tabs and sales on a phone. Each venue uses the parts it needs.

Tap to Pay

Take payment right on the phone

The server takes the order and the payment on the same Android phone. The guest holds a card, phone or watch to the back of the phone, and the payment goes through.

More about the mobile POS

Works on Android phones with NFC and Android 12 or newer. Resto sets up Tap to Pay for you, and payments run through Adyen.

AI Assistant

Ask the AI Assistant about your sales and your menu

You write in your own words, on your computer or on your phone.

Sales last week Sample data

How did sales last week compare with the week before?

  • Read sales by day
  • Compared two weeks

Sales went up by 8.4 %. The biggest rise was on Sunday, 53.850 kr. Only Monday was lower than the week before.

Sales by day, incl. VAT 21–27 Sep 14–20 Sep
Sales by day, incl. VAT
21–27 Sep14–20 Sep
Mon198.400 kr.205.100 kr.
Tue214.900 kr.190.300 kr.
Wed236.700 kr.221.800 kr.
Thu301.200 kr.284.600 kr.
Fri548.300 kr.502.900 kr.
Sat612.800 kr.571.400 kr.
Sun340.250 kr.286.400 kr.

Total2.452.550 kr.+8.4 %14–20 Sep: 2.262.500 kr.

sales-by-day.xlsxExcel · 7 rows · CSV included

Is anything wrong in our setup?

  • Reviewed the setup
  • Read 84 items

I found 6 things. The most important come first.

  • HighKjötsúpa is on online ordering but costs 0 kr.
  • HighNo fallback station is set, so drinks are not sent to any station.
  • HighThe modifier group “Sauces” has no options.
  • MediumThree items have no English name: Kleina, Pylsa and Lambalæri.
  • MediumTwo items have the same name: “Fries”.
  • LowPlokkfiskur is on online ordering but has no photo.
  • Fix the Kjötsúpa price
  • Add English names
  • Send drinks to the bar

Here is our new menu. Update the prices and add what is missing.

  • Read the photo
  • Compared it with the menu

I found 5 changes. Each change waits for your approval.

Updating menu itemKjötsúpa

Price2.490 → 2.690 kr.

Updating menu item · Kjötsúpa Approved by you

Updating menu itemPlokkfiskur

Price3.490 → 3.690 kr.

Updating menu item · Plokkfiskur Approved by you

Creating menu itemBleikja

Price4.290 kr.

Creating menu item · Bleikja Approved by you

Creating menu itemSkyr

Price1.490 kr.

Creating menu item · Skyr Approved by you

Updating menu itemKleina

NameKleinur (3)

Updating menu item · Kleina Approved by you

Done. The approved changes are on the POS, the kiosk and online ordering.

Add nutrition and allergens to Plokkfiskur from its recipe.

  • Looked up 5 ingredients in the food data
  • Found the butter by its barcode
  • Calculated energy and salt (EU 1169)

Updating menu item · Plokkfiskur

Ingredients

  • Haddock300 gFood data
  • Potatoes250 gFood data
  • Milk200 mlFood data
  • Onion80 gFood data
  • Butter40 gBarcode
  • Wheat flour30 gFood data

Allergens

  • GLUTEN
  • Crustaceans
  • Eggs
  • FISH
  • Peanuts
  • Soy
  • MILK
  • Nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphites
  • Lupin
  • Molluscs

Per 100 g

Energy
458 kJ / 109 kcalcalculated
Fat
4.7 g
of which saturates
2.8 g
Carbohydrate
9.0 g
of which sugars
1.6 g
Fibre
Not available
Protein
7.7 g
Salt
0.2 gcalculated

There is no fibre value for the butter, so I left it empty. Check the values before you save.

Updating menu item · Plokkfiskur Approved by you

Done. Nutrition and allergens for Plokkfiskur are saved.

Questions

What owners ask before they switch

Is there a minimum contract?

No. Resto is a monthly subscription that you can cancel at any time. If you leave, you take your data with you: the menu, the sales figures and the end-of-day reports. The devices you bought stay yours.

Do I need to buy new hardware?

Not always. Resto runs on standard Android tablets, phones and card terminals, so you can start with the devices you have. You get what is missing through Origo. We look after the devices, and updates install outside opening hours.

See which hardware Resto supports

Do we have to type the menu in again?

No. Send us an export from your old system, a spreadsheet or a photo of the menu. We add the dishes, prices, modifiers and allergens.

Do the staff need training?

Very little. Staff get going with minimal training, and we show them the basics on the first shift.

Can I reach someone on a Friday evening?

Yes. Our support line is open in the evenings and at weekends, when restaurants are busiest. You talk to us, and we know your venue.

What does Resto cost?

Example: the POS costs 39.000 kr. per venue per month with one device, plus 2.500 kr. for each further device, excl. VAT. The back office is included. You can add other solutions, such as the kitchen display, the self-service kiosk and online ordering. In the demo, you get the price for your venue.

How the price is built

See Resto with your own menu.

We set up a demo with your items and prices. It takes 30 minutes.

Book a demo

We use these details only to contact you about Resto.

What happens next

  1. Within one working day

    We call you

    We call you, find a time that suits you and get a copy of your menu.

  2. The demo, 30 minutes

    You see Resto with your menu

    We show the POS, the kitchen display and the back office with your items and prices.

  3. When it suits you

    We set it up on site

    We bring the devices and set up the system with you.

Would you rather send an email? hello@resto.is