The POS system for restaurants in Iceland.
Resto is a POS, a kitchen display, a self-service kiosk, online and QR ordering, and a back office in one system.
The system
What comes with Resto
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Point of sale
Staff take orders and payments on the device that suits your venue.
More about the POS -
AI Assistant
Ask about your financials, photograph a menu, fill in allergens. Every change waits for your approval.
More about the AI Assistant -
Payments
Guests pay on a card terminal or right on the server’s phone. Guests can split the bill.
More about payments -
Online ordering
Guests order on the web, or at the table with a QR code, and you see the order on the POS.
More about online ordering -
Kitchen display
Each dish goes to the right station, on a screen, on a ticket or both.
More about the kitchen display -
Back office
You edit the menu and see your sales in a browser or on your phone. The end-of-day report is ready in your accounting software, such as dk, Regla or Payday.
More about the back office
Who it is for
Resto fits the way your venue works.
One system for table service, room charges, self-service, open tabs and sales on a phone. Each venue uses the parts it needs.
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Fine dining
Tonight’s bookings from EasyTable show on the floor plan.
Learn more - #41 · Table 43 guests · Dine in
- 1 Lobster soup 3.490 kr
- 1 Lamb soup 2.990 kr
- 1 Arctic char 4.890 kr New
- 1 Burger 3.590 kr NewFriesCheese (300 kr) No onions
- 1 Leg of lamb 5.490 kr New
- 1 Glass of white wine 1.990 kr
- 1 Draft beer 1.490 kr
Add itemPay23.930 kr Send (3)Casual dining
Servers send the main course to the kitchen when the table is ready.
Learn more -
- #63 · Table 12Room 204 · 2 guests
- 1 Tomato soup 2.190 kr
- 1 Duck salad 3.290 kr
- 1 Cod loin 4.990 kr
- 1 Steak burger 4.390 krFriesBacon (400 kr) No onions
- 1 Glass of white wine 2.190 kr
- 1 Draft beer 1.590 kr
- 1 Espresso martini 2.990 kr
Add itemPay21.630 krPayment Balance due21.630 krCardCashTap to PayGift cardHouse accountRoom chargePay by linkSplitCustomer & billing information Print check Discount RefundHotels
Staff charge a check straight to the guest’s room.
Learn more -
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Cafés
Orders with extras, such as oat milk, show on a screen by the coffee machine.
Learn more -
Fast food
Guests order and pay at the kiosk, in Icelandic, English or another language.
Learn more - Split checkOrder #882 selected Split Merge Discount Void
Check 1 - 1 Draft IPA 1.990 kr
- 1 Gin and tonic 3.290 krHendrick’s (600 kr)Cucumber
- 1 Chicken wings 2.490 krHot sauce
- 1 Espresso martini 2.990 kr
Check 2 - 2 Draft lager 3.380 kr
- 1 Nachos 2.290 kr
- 1 Glass of prosecco 2.390 kr
Add new checkBars
Guests keep an open tab all evening, and staff split it when they pay.
Learn more -
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Festivals and food trucks
Sell and take card payments on one Android phone with Tap to Pay.
Learn more
Tap to Pay
Take payment right on the phone
The server takes the order and the payment on the same Android phone. The guest holds a card, phone or watch to the back of the phone, and the payment goes through.
Works on Android phones with NFC and Android 12 or newer. Resto sets up Tap to Pay for you, and payments run through Adyen.
AI Assistant
Ask the AI Assistant about your sales and your menu
You write in your own words, on your computer or on your phone.
How did sales last week compare with the week before?
- Read sales by day
- Compared two weeks
Sales went up by 8.4 %. The biggest rise was on Sunday, 53.850 kr. Only Monday was lower than the week before.
| 21–27 Sep | 14–20 Sep | |
|---|---|---|
| Mon | 198.400 kr. | 205.100 kr. |
| Tue | 214.900 kr. | 190.300 kr. |
| Wed | 236.700 kr. | 221.800 kr. |
| Thu | 301.200 kr. | 284.600 kr. |
| Fri | 548.300 kr. | 502.900 kr. |
| Sat | 612.800 kr. | 571.400 kr. |
| Sun | 340.250 kr. | 286.400 kr. |
Total2.452.550 kr.+8.4 %14–20 Sep: 2.262.500 kr.
sales-by-day.xlsxExcel · 7 rows · CSV included
Is anything wrong in our setup?
- Reviewed the setup
- Read 84 items
I found 6 things. The most important come first.
- HighKjötsúpa is on online ordering but costs 0 kr.
- HighNo fallback station is set, so drinks are not sent to any station.
- HighThe modifier group “Sauces” has no options.
- MediumThree items have no English name: Kleina, Pylsa and Lambalæri.
- MediumTwo items have the same name: “Fries”.
- LowPlokkfiskur is on online ordering but has no photo.
- Fix the Kjötsúpa price
- Add English names
- Send drinks to the bar
Here is our new menu. Update the prices and add what is missing.
- Read the photo
- Compared it with the menu
I found 5 changes. Each change waits for your approval.
Updating menu itemKjötsúpa
Price2.490 → 2.690 kr.
Updating menu item · Kjötsúpa Approved by you
Updating menu itemPlokkfiskur
Price3.490 → 3.690 kr.
Updating menu item · Plokkfiskur Approved by you
Creating menu itemBleikja
Price4.290 kr.
Creating menu item · Bleikja Approved by you
Creating menu itemSkyr
Price1.490 kr.
Creating menu item · Skyr Approved by you
Updating menu itemKleina
NameKleinur (3)
Updating menu item · Kleina Approved by you
Done. The approved changes are on the POS, the kiosk and online ordering.
Add nutrition and allergens to Plokkfiskur from its recipe.
- Looked up 5 ingredients in the food data
- Found the butter by its barcode
- Calculated energy and salt (EU 1169)
Updating menu item · Plokkfiskur
Ingredients
- Haddock300 gFood data
- Potatoes250 gFood data
- Milk200 mlFood data
- Onion80 gFood data
- Butter40 gBarcode
- Wheat flour30 gFood data
Allergens
- GLUTEN
- Crustaceans
- Eggs
- FISH
- Peanuts
- Soy
- MILK
- Nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Lupin
- Molluscs
Per 100 g
- Energy
- 458 kJ / 109 kcalcalculated
- Fat
- 4.7 g
- of which saturates
- 2.8 g
- Carbohydrate
- 9.0 g
- of which sugars
- 1.6 g
- Fibre
- Not available
- Protein
- 7.7 g
- Salt
- 0.2 gcalculated
There is no fibre value for the butter, so I left it empty. Check the values before you save.
Updating menu item · Plokkfiskur Approved by you
Done. Nutrition and allergens for Plokkfiskur are saved.
Questions
What owners ask before they switch
Is there a minimum contract?
No. Resto is a monthly subscription that you can cancel at any time. If you leave, you take your data with you: the menu, the sales figures and the end-of-day reports. The devices you bought stay yours.
Do I need to buy new hardware?
Not always. Resto runs on standard Android tablets, phones and card terminals, so you can start with the devices you have. You get what is missing through Origo. We look after the devices, and updates install outside opening hours.
Do we have to type the menu in again?
No. Send us an export from your old system, a spreadsheet or a photo of the menu. We add the dishes, prices, modifiers and allergens.
Do the staff need training?
Very little. Staff get going with minimal training, and we show them the basics on the first shift.
Can I reach someone on a Friday evening?
Yes. Our support line is open in the evenings and at weekends, when restaurants are busiest. You talk to us, and we know your venue.
What does Resto cost?
Example: the POS costs 39.000 kr. per venue per month with one device, plus 2.500 kr. for each further device, excl. VAT. The back office is included. You can add other solutions, such as the kitchen display, the self-service kiosk and online ordering. In the demo, you get the price for your venue.
See Resto with your own menu.
We set up a demo with your items and prices. It takes 30 minutes.
Book a demo
Thanks.
We will be in touch within one working day.
What happens next
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Within one working day
We call you
We call you, find a time that suits you and get a copy of your menu.
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The demo, 30 minutes
You see Resto with your menu
We show the POS, the kitchen display and the back office with your items and prices.
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When it suits you
We set it up on site
We bring the devices and set up the system with you.
Would you rather send an email? hello@resto.is






