- 1× Cod loin
- 1× Steak sandwich
QR code ordering
Guests order and pay from the table
The guest scans the QR code on the table, then orders and pays on their phone. You see the order on the POS with the table name, and a server brings the food.
Switching to Resto is free, and you can cancel at any time.
Setup
One code on every table.
You pick the tables in the back office, print the labels and put one on each table.
How you draw the floor plan-
Pick the tables
The tables come from your floor plan, grouped by room. You can leave out single tables, for example at the bar.
- Order here1restoOrder here2restoOrder here7restoOrder hereP1resto
Print the labels
You download the labels as PDF, for one table or many at once. Each label shows the code and the table name.
- Order here7resto
Put a label on each table
The guest scans the code with the phone camera, and the menu opens with the table already chosen.
Step 1 / 4 · Menu
The menu opens on the phone.
The guest scans the code and the menu opens in the browser. No app to install and no sign-in.
- The menu is in Icelandic and English.
- You choose which items, categories and modifiers show in QR ordering.
- Sold-out items are marked.
- Modifiers work as they do on the POS.
Step 2 / 4 · Payment
Paid when ordered.
The guest reviews the order and pays by card on the phone. Then they see the order status and when the food will come.
- Card payments go through Straumur or Teya.
- The guest can pay with your gift card, for part or all of the order.
- The guest can get a VAT invoice by email, also in a company's name.
Step 3 / 4 · POS
You accept every order.
A new order shows on the POS with the table name. A staff member accepts it with a time, or rejects it.
- When you reject an order, the guest gets a refund automatically.
- On a busy night you can pause new orders for 15, 30 or 60 minutes.
Step 4 / 4 · Kitchen
The table name on every ticket.
An accepted order goes to the kitchen like an order from the POS. The ticket shows the table name, so the server knows where the food goes.
- On the kitchen display the ticket is marked as paid.
- Each dish goes to its own station, for example grill, cold kitchen or bar.
Common questions
Can the guest pay at the end, like at a normal table?
What if the guest wants to order more?
Can QR ordering have a different menu?
What equipment do I need?
See a QR order go from the table to the kitchen
In a demo we show you the whole path: the label, the menu on the phone, the payment and the ticket in the kitchen.
We read every request and get back to you ourselves. We also answer in the evening and at the weekend.
Thanks.
We will be in touch within one working day.
